This is a ‘different’ twist on a tuna dip or spread. It’s very tasty, and a little different.

It’s good as a sandwich, or, on small slices of baguette, or tortilla chips (I like it best on tortilla chips)

Thanks for this one, dear co-worker-of-mine, Margaret!

Tuna Ball


1 large can of tuna, drained

1 small can of tuna, drained

1 8oz. bar of cream cheese, softened

1/2 tsp tabasco sauce (can use frank’s)

1 tsp minced onion

2 tbsp parsley

2 tbsp chili sauce


– In a large bowl, blend together. If desired, form into a ball for serving and refrigerate

– Serve with baguette, or tortilla chips, or anything else you’d eat with tuna!

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