This is a ‘different’ twist on a tuna dip or spread. It’s very tasty, and a little different.
It’s good as a sandwich, or, on small slices of baguette, or tortilla chips (I like it best on tortilla chips)
Thanks for this one, dear co-worker-of-mine, Margaret!
1 large can of tuna, drained
1 small can of tuna, drained
1 8oz. bar of cream cheese, softened
1/2 tsp tabasco sauce (can use frank’s)
1 tsp minced onion
2 tbsp parsley
2 tbsp chili sauce
– In a large bowl, blend together. If desired, form into a ball for serving and refrigerate
– Serve with baguette, or tortilla chips, or anything else you’d eat with tuna!