by Kelly | Dec 23, 2012 | Recipes
These are hands down the best “healthy alternative” meatball I’ve tried. We loved these on sub rolls as “meatball subs”, as well as on pasta with red sauce. The recipe freezes amazingly well, and I’ve started making a double batch and freezing them. Can’t...
by Kelly | Oct 10, 2012 | Recipes
Last soup to add for now! This was this week’s soup for lunch…my picture doesn’t show much liquid, and I added more pasta than the recipe, but it was very tasty! Chicken Meatball Soup (How Sweet Eats) for meatballs 1 pound ground chicken breast (I used turkey...
by Kelly | Oct 9, 2012 | Recipes
Another soup recipe I made for my work lunches. Really delicious, and you can pretty much add whatever you want to it! It tastes like the cheese on ‘broccoli-and-cheese’ sides you buy in the frozen aisle and heat up! Cheesy Vegetable Chowder (Lulu The Baker) 2...
by Kelly | Oct 8, 2012 | Recipes
An oldie, but a goodie..as the weather starts getting colder, I’ve been making quick soups to pack for my lunches at work. I posted it before: click here
by Kelly | Feb 4, 2012 | Recipes
I LOVE orange julius. We make them at home periodically, in all their full fat glory. But when Roni posted this healthier variety that included spinach, I couldn’t resist trying it. It’s DELICIOUS. I’m not saying it’s an exact knock-off but it’s so close you...
