by Kelly | Dec 31, 2011 | Recipes
Absolutely delicious! And it took me a whopping 5 minutes in the morning. I LOVE that! This recipe calls for frozen hash browns – I used the shredded type for a smoother soup, but the chunky cubed kind works too. I also think you could use cubed regular...
by Kelly | Jan 23, 2011 | Recipes
I saw this grace my Twitter feed several times today, and lo and behold – I had all the ingredients! I made this to serve as lunches during the work week; but it was literally a 15 minute meal to throw together, so it would be great as a weeknight meal for the family!...
by Kelly | Nov 23, 2008 | Uncategorized
I’m not a terribly huge Olive Garden fan, but I DO love their Zuppa Toscana soup.DH had mentioned he was hungry for “soup, salad, and breadsticks” so instead of trying to wrestle our way into the constantly-full-takes-no-reservations Olive Garden in...
by Kelly | Oct 14, 2008 | Uncategorized
A few weeks ago there was a discussion on the What’s Cooking board on TheNest about pot pie in soup form.Most had never heard of it, and those that had were centered around a very small area of Central Pennsylvania — also known as where I currently...
by Kelly | Feb 20, 2008 | Uncategorized
What is better in blustery, cold February than a hearty stew? I wanted one that I could make in the crockpot, and the ladies at What’s Cooking on TheNest served up this delicious recipe!I’m posting the version I made, but I’ll notate the changes I...
