by Kelly | Feb 28, 2014 | Recipes
We originally had this over the summer, with garden tomatoes – but we’ve had it since then with ‘on the vine’ tomatoes from the grocery store and it is just as good! The tomato sauce has a VERY light flavor, and the cream adds a little richness. We love it and you will too.
by Kelly | Jul 1, 2012 | Recipes
A Pinterest find! Quite a title. But a VERY fast recipe and super delicious. We really loved this one and will have it again soon. Angel Hair with Shrimp and Lemon Cream (Simply Recipes) 3/4 cup heavy whipping cream 1/4 cup chicken stock 3 Tbsp lemon juice 3/4...
by Kelly | Aug 27, 2011 | Recipes
That Jessica is a genius. And she’s from Pittsburgh, which automatically earns her extra points. This was very, very tasty! We’ll definitely make it again, and it was relatively quick to toss together. And any excuse to eat risotto is okay in my book. I love...
by Kelly | Jun 27, 2010 | Recipes
These were fantastic — too bad this recipe is arriving on the heels of there being basically no Gulf shrimp because of the oil issue! Sad 🙁 But if you aren’t a seafood snob like I am, and don’t care where your shrimp are from — try this! 🙂...
by Kelly | May 8, 2010 | Recipes
We don’t normally eat “make it at home” Chinese food because it is simply never as good as the Chinese restaurant stuff. (Must be all that MSG? haha) Regardless, I periodically want to try another recipe. This time I decided to try fried...