by Kelly | Oct 8, 2012 | Recipes
No oil, no white sugar. And they’re actually really delicious. I’ve made them the past few weeks for breakfast on the go. I’ve added walnuts, and frozen blueberries, without changing anything else about the recipe, and it worked out. They freeze and refrigerate...
by Kelly | Oct 8, 2012 | Recipes
An oldie, but a goodie..as the weather starts getting colder, I’ve been making quick soups to pack for my lunches at work. I posted it before: click here
by Kelly | Sep 23, 2012 | Recipes
The original poster of this recipe recommended serving it with a potato, veggie, etc. We ate this recipe that way the first time and were sort of ‘underwhelmed’. For the leftovers, I steamed some veggies, made some rice, and we ate it much more like “Chinese” food –...
by Kelly | Sep 21, 2012 | Recipes
Yum! These were delicious and very fast to throw together! The picture I quickly took doesn’t do it justice…head over to Mel’s and check out hers! Southwest Crispy Chicken Wraps (Mel’s Kitchen Café) *Makes 6 wraps INGREDIENTS: 1 cup cooked rice, warm or at room...
by Kelly | Sep 20, 2012 | Recipes
I don’t have a picture for this one – we were hungry and busy the night we served it! Ha! Haute Apple Pie has a great one though. This dinner was fantastic, and DH proclaimed it the best new recipe in recent months! Slow Cooker Beef Brisket over Garlic Parmesan...
