by Kelly | Feb 28, 2014 | Recipes
We originally had this over the summer, with garden tomatoes – but we’ve had it since then with ‘on the vine’ tomatoes from the grocery store and it is just as good! The tomato sauce has a VERY light flavor, and the cream adds a little richness. We love it and you will too.
by Kelly | Jan 5, 2014 | Recipes
I whipped up this soup today as quick grab-and-go lunch for this week for me and hubby. (I’m not typically a ‘tomato soup’ lover) but it is very tasty. And SO quick – it’d be a great weeknight meal!
by Kelly | Dec 23, 2012 | Recipes
These are hands down the best “healthy alternative” meatball I’ve tried. We loved these on sub rolls as “meatball subs”, as well as on pasta with red sauce. The recipe freezes amazingly well, and I’ve started making a double batch and freezing them. Can’t...
by Kelly | Dec 23, 2012 | Recipes
You know those recipes you reserve for company? This can easily be thrown into that category. BUT it’s also super easy and is pretty hard to mess up! That makes it even better. This tenderloin marinade gives the pork a delicious flavor and keeps it very juicy....
by Kelly | Dec 23, 2012 | Recipes
Oh man is this stuff good. All the deliciousness of a fresh, amazing hoagie from a specialty shop – in “dip” form. It isn’t really so much a “dip” as a spread, though! Serve with small rounds of french bread, or, you could also slice small dinner rolls and let...
