by Kelly | Apr 12, 2011 | Recipes
I still don’t know what I think of this. DH loved this recipe, and while I thought it was “ok” there’s something about the combination of green onion and pineapple in the slaw that I just don’t particularly like. The pork, however, was fantastic. I will happily...
by Kelly | Feb 26, 2011 | Recipes
Truthfully, I wanted to make this as cupcakes, when I started out. But the prospect of trimming down all those pineapple rings to make them fit made me a little crazy, so I just made a full cake. Turns out, this is a remarkably simple cake. I went with a shortcut...
by Kelly | Nov 21, 2009 | Uncategorized
I really love this side dish — admittedly, it isn’t the healthiest. I haven’t tried to adapt the amount of sugar, but I do put a minimum amount of butter on it. If you serve ham for Christmas, I recommend making this for something different this...