by Kelly | Sep 18, 2012 | Recipes
Yum! This was a yummy twist on a traditional shepherd’s pie casserole. We really enjoyed it – and it was even better the second night. You can easily make this one a few days in advance and keep it in the fridge – then just bake when you are ready. Cowboy Casserole...
by Kelly | Oct 30, 2011 | Recipes
This is a WAY better version of a casserole that typically shows up at church pot-lucks…this one allows you to create your own cheese sauce rather than using a cream-of-something soup. It makes the recipe much more ‘real’ tasting, and more comforting. It’s a...
