by Kelly | Feb 26, 2011 | Recipes
This was delicious and very, very decadent! Great breakfast for holidays, or having guests – it’s easy to prep the night before and just toss in the oven in the morning before you eat. I love dishes like that 🙂 If you’re only serving 2, I highly recommend you cut down...
by Kelly | Apr 19, 2009 | Uncategorized
I thought this combination sounded heavenly, so I baked up two loaves of this over the weekend. I took one into my co-workers….I may keep the other one!Lemon Coconut Bread(Baking Bites)*Note: This bread is delicious on it’s own, but toasted and slathered...
by Kelly | Mar 8, 2009 | Uncategorized
Have you ever heard of them? Can you even say it?Fastnachts (fost-knots) are a huuuuuuuuge deal where I’m living now. York and Lancaster areas of Pennsylvania (south-central in the state) have a large population of “Pennsylvania Dutch” and those...
by Kelly | Jan 25, 2009 | Uncategorized
I received a double pizza oven (makes two pizzas) for Christmas. It’s awesome.BUTI really really don’t get making pizza with pizza stones. And that’s what this oven came with.Any advice?My DH grew up working in a pizzeria, and when I asked him for...
by Kelly | Aug 17, 2008 | Uncategorized
Ladies and gentlemen, I’ve had my first bread failure.Seems like everyone’s been making pita bread lately — I saw it here, and here, and here, and here — and a dozen other places, it seems!So I dove in. Things progressed nicely — I felt...
