by Kelly | Oct 8, 2012 | Recipes
No oil, no white sugar. And they’re actually really delicious. I’ve made them the past few weeks for breakfast on the go. I’ve added walnuts, and frozen blueberries, without changing anything else about the recipe, and it worked out. They freeze and refrigerate...
by Kelly | Feb 6, 2012 | Recipes
*subtitled: Without using protein powder! I think protein powder has a time and place. I do. But I really hate it for breakfast. It’s just a little TOO much. So when I looked for a protein-rich baked oatmeal recipe, I naturally found a lot with protein powder....
by Kelly | Oct 10, 2011 | Recipes
How’s that for a mouthful? This was very tasty though, and relatively easy to throw together. I doubled the original recipe (taking it from an 8×8 or 9×9 pan to a 9×13) and it worked out fine – I just had to add about 20 minutes to the cooking...
![Fruit Pizza]()
by Kelly | May 31, 2010 | Recipes
There are hundreds of ways to make fruit pizza, but I prefer this recipe. I dislike the recipes which call for the ‘glaze’ over the fruit. Yes, it keeps the fruit from turning color — but it also makes the dessert too sweet, in my opinion. Instead, I...
by Kelly | Aug 4, 2008 | Uncategorized
Everybody’s mad for blueberries these days! These little numbers showed up over on Smitten Kitchen, and — like most things Deb makes — the pictures were so crisp and clear, you could almost TASTE them through the computer screen.I had to have...
