by Kelly | Dec 23, 2012 | Recipes
Oh man is this stuff good. All the deliciousness of a fresh, amazing hoagie from a specialty shop – in “dip” form. It isn’t really so much a “dip” as a spread, though! Serve with small rounds of french bread, or, you could also slice small dinner rolls and let...
by Kelly | Jan 19, 2011 | Recipes
We attended a post-holiday-party in our neighborhood last weekend and I chose to make these to take along! They were really delicious, and you can absolutely build on this basic recipe and add anything you like on your pizza! They’re also quick to make and forced me...
by Kelly | Dec 30, 2010 | Recipes
Whew! Another Christmas has come and gone! This Christmas (especially) felt like a month-long event. We had exactly 19 days between leaving Pittsburgh, where we celebrated Thanksgiving with my family, and returning to it to celebrate Christmas a week early! That alone...
by Kelly | Dec 26, 2010 | Recipes
I made this spread for the last of the Christmas parties I had to cook for – DH’s work party. The name is a bit of a misnomer in my case because I used a lager (Yuengling Lager), not an ale – but you get the idea! Honestly, I think it would be good with any good,...
by Kelly | Aug 14, 2010 | Recipes
These were delicious! I have a bit of an addiction to the crab rangoons served at Chinese restaurants, so I made these to go with my homemade chicken fried rice….they were a perfect pairing! These don’t taste exactly like my rangoons, but they’re...
