I don’t know why it took me so long to try these – they were delicious!
Nice, quick, and new way to eat green beans – just in time for gardening season! LOL
Roasted Green Beans
1 lb fresh green beans
drizzle of olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
– Preheat oven to 425.
– Add green beans to a bowl and drizzle a tiny bit of olive oil on them. Mix with your hands to coat each green bean. Lay them on a baking sheet and sprinkle with salt and pepper.
– Roast for 25-30 minutes, flipping once during cooking.