I don’t know why it took me so long to try these – they were delicious!

Nice, quick, and new way to eat green beans – just in time for gardening season! LOL

Roasted Green Beans

(How Sweet It Is)

1 lb fresh green beans

drizzle of olive oil

1/2 teaspoon salt

1/2 teaspoon pepper


– Preheat oven to 425.

– Add green beans to a bowl and drizzle a tiny bit of olive oil on them. Mix with your hands to coat each green bean. Lay them on a baking sheet and sprinkle with salt and pepper.

– Roast for 25-30 minutes, flipping once during cooking.

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