These meatballs were delicious! And it was fun cutting into them and seeing the mozzarella cheese oozing out 🙂
Roasted Garlic and Mozzarella Meatballs
1/2 lb ground beef
1/2 lb ground italian sausage
1 egg, beaten
1/3 cup breadcrumbs
1 head roasted garlic (cut off top of bulb, drizzle olive oil, bake wrapped in foil for 1 hour, 400 degrees F)
1/2 cup cubed mozzarella
Directions
– Preheat oven to 350 F
– Squeeze garlic into mixing bowl and add in all other ingredients
– Combine all ingredients with your hands until it looks uniform throughout
– Form mixture into golfball sized balls trying to get all mozzarella covered in meat so that when it melts it doesn’t run out completely (it will probably run out a little bit which is fine) and place in a greased baking dish
– Bake for 30-35 minutes or until done
