Roasted Cauliflower

I’ve never really roasted very many veggies, but figured cauliflower would be a good place to start.

This was actually really good. Which is amazing, because I generally SUCK at just ‘coming up with’ recipes.

Somehow this one came out unscathed. Probably because it’s easy 🙂

Roasted Cauliflower

1 head cauliflower, washed and broken into florets

1-2 cloves garlic, minced

1-2 tbsp olive oil




– Preheat oven to 425 degrees

– Toss cauliflower, minced garlic, salt, pepper, and olive oil together to coat cauliflower

– Lightly grease a cookie sheet, and spread cauliflower out on it

– Bake at 425 degrees F for 25-30 minutes, stirring occassionally.

You want the brown bits — those are the parts that taste the best, I think!

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