I often fall prey to the “oh, I don’t want to make insertfoodhere just for me – I’ll wait until DH is here” mode…but not today!
Today DH went to Hershey Park early with friends, but I still wanted waffles. I contemplated just going out and GETTING waffles, but that seemed silly. I’m also a victim of being very so slightly mortified at eating alone in public.
So I hopped on my Google Reader, and quickly found this recipe from Lovestoeat — it was perfect!
And I really couldn’t beat the view from my back yard this a.m. Me and the pup sat outside, enjoyed our breakfast (well, my breakfast) and read a book. It was wonderful!
This recipe hit the spot, and made 3 extra waffles for DH to eat as leftovers. 🙂
1 3/4 cups flour
1 tbsp baking powder
1/4 tsp salt
1 3/4 cups milk
1/2 cup oil
1 tsp vanilla
– Mix all ingredients well; batter will be lumpy
– Pour mix (I used just over 1/2 cup per belgian waffle) into waffle maker and bake as desired
– Makes 12 regular waffles or 3-4 belgian waffles
I adore looking out into a field in my back yard!