This is definately an old-timey recipe, but it’s a nice, light-feeling dessert on a hot night.
I love it, and I don’t even LIKE actual pistachios!
(No idea..family recipe?)
1-20 oz. can crushed pineapple
1-3.4 oz. box instant pistachio pudding
1- 8 or 9 oz. (I can’t remember which it is?) Cool Whip
1 cup mini marshmallows
– Mix pistachio pudding mix with pineapple and juices in bowl
– Add marshmallows and cool whip; stir until completely blended; spoon into a container to store in fridge
– Refrigerate until set; about 3 hours; serve.
– Makes approx. a 9″x9″ pan of salad