I saw these on Your Home Based Mom and thought they looked tasty — and they WERE!
Definately be making these again. This time, we served them with the PW’s Crispy Yogurt Chicken.
8-10 medium sized red potatoes, thinly sliced (I used organic idaho potatoes)
1/2 cube butter, melted (I had no idea what Leigh Anne meant — she was kind enough to tell me a “cube” is a stick — so this is 1/4 cup, or 1/2 a stick of butter)
1/4 C olive oil
1/2 tsp garlic powder
1 tsp cayenne powder
2 tsp mild chili powder
1 Tbsp Worcestershire sauce
– Mix above ingredients and toss with thin sliced potatoes.
– Place on a cookie sheet.
– Bake at 500 degrees for 7-10 minutes, then turn potatoes and bake another 7-10 minutes until desired crispness.
(Note: I had a few that didn’t fit on my cookie sheet — I tossed them in a skillet and browned them up that way. Both work!)