This week will be incredibly affordable/eat-from-the-freezer type meals…we are working on home projects, so I try to save us a little money every other week or so with menus like this!

Sunday: Prep day, with take-out for dinner

  • Make bread for DH’s lunches this week
  • Chop/prep all veggies
  • Cook bacon
  • Make pancakes or waffles for my weekday breakfasts

Monday: venison steak, steamed broccoli, pasta

Tuesday: MIL making dinner — looks like fried chicken, potatoes, corn, and a dessert (she isn’t known for her ‘light’ cooking! LOL)

Wednesday: breakfast for dinner — omelettes, bacon, toast

Thursday: spaghetti with meat sauce, salad

Friday: cheddar brauts on the grill, oven ‘fried’ french fries, green beans

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