This week will be incredibly affordable/eat-from-the-freezer type meals…we are working on home projects, so I try to save us a little money every other week or so with menus like this!
Sunday: Prep day, with take-out for dinner
- Make bread for DH’s lunches this week
- Chop/prep all veggies
- Cook bacon
- Make pancakes or waffles for my weekday breakfasts
Monday: venison steak, steamed broccoli, pasta
Tuesday: MIL making dinner — looks like fried chicken, potatoes, corn, and a dessert (she isn’t known for her ‘light’ cooking! LOL)
Wednesday: breakfast for dinner — omelettes, bacon, toast
Thursday: spaghetti with meat sauce, salad
Friday: cheddar brauts on the grill, oven ‘fried’ french fries, green beans
