Sunday: Take-out for dinner, and prep day:

  • Chopped all veggies needed for the week
  • Made protein and whole wheat waffles for work breakfasts
  • Made the pork barbacoa for Thursday in advance and froze it

Monday: beef steaks (filets!), steamed broccoli, pasta

Tuesday: stuffed chicken florentine, couscous, green beans

Wednesday: salmon, risotto, cauliflower

Thursday: crockpot pork barbacoa (tacos with fixin’s), mexican rice, black beans

Friday: out of town!

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