Sunday: Take-out for dinner, and prep day:
- Chopped all veggies needed for the week
- Made protein and whole wheat waffles for work breakfasts
- Made the pork barbacoa for Thursday in advance and froze it
Monday: beef steaks (filets!), steamed broccoli, pasta
Tuesday: stuffed chicken florentine, couscous, green beans
Wednesday: salmon, risotto, cauliflower
Thursday: crockpot pork barbacoa (tacos with fixin’s), mexican rice, black beans
Friday: out of town!
