Sunday: Prep day! Take-out for dinner
- Prep veggies (chop broccoli, clean green bean ends off, slice peppers, clean and slice carrots into sticks, steam asparagus for weekday lunch)
- Make chicken sausage patties and freeze
- Make lemon chicken for Tuesday (won’t have time for such a long-cooking meal during the week, but I WANTED it!)
- Make lasagnas for two — will eat one this week and freeze the other two
- Make protein waffles for Monday’s breakfast
Monday: venison steak, steamed broccoli, pasta
Tuesday: lemon chicken, garlic rice pilaf, green beans
Wednesday: crockpot french dip sandwiches, baked oven fries, salad
Thursday: lasagna for two, salad
Friday: leftover french dip sandwiches, mixed veggies from the freezer / or / cauliflower
