Saturday: nachos!
Sunday: pizza or some other take-out
Monday: filet mignon wrapped in bacon, steamed broccoli, pasta
Tuesday: ahi tuna steaks, wild rice, sauteed green beans
Wednesday: venison roast, potatoes, parsnips, and carrots in the crockpot
Thursday: 20-clove garlic chicken, brussel sprouts (experimenting!) and Parmesan orzo
Friday: leftover venison roast
Saturday: leftover chicken from Thursday will become delicious chicken noodle soup 🙂
