Short week this week, as we’re traveling to my family near Pittsburgh for Thanksgiving…
Sunday: Prep day
- Chop broccoli and snap off green bean ends
- Make bechamel sauce for Tuesday
- Make cinnamon rolls for my co-workers for Monday morning staff meeting
Monday: steak, broccoli, pasta
Tuesday: open-faced sandwiches with bechamel sauce, green beans
Wednesday – Saturday: Visiting family and stuffing myself full of gravy. (Did I mention I’m OBSESSED with turkey gravy?!)
