Sunday: traveling – probably take-out when we get home
Monday: steak, broccoli, pasta
Tuesday: mississippi roast, baby red potatoes, green beans
Wednesday: grilled salmon, wild rice, peas
Thursday: leftover roast – maybe as a quesedilla? Hrm – that sounds good. 🙂
Friday: take-out so there’s plenty of time to prep for our picnic on Saturday!