Saturday: grilled burgers with all the fixin’s and grilled corn on the cob
Sunday: grilled chicken with the perfect marinade, grilled squash and zucchini
Monday: steak, steamed broccoli, pasta
Tuesday: leftover chicken
Wednesday: italian sausage sandwiches with onions and peppers, salad
Thursday: not sure yet – either café rio pork with cilantro rice and black beans, or, leftover burgers
Friday: sausage and pierogie skillet, steamed green beans
