Saturday: grilled burgers with all the fixin’s and grilled corn on the cob

Sunday: grilled chicken with the perfect marinade, grilled squash and zucchini

Monday: steak, steamed broccoli, pasta

Tuesday: leftover chicken

Wednesday: italian sausage sandwiches with onions and peppers, salad

Thursday: not sure yet – either café rio pork with cilantro rice and black beans, or, leftover burgers

Friday: sausage and pierogie skillet, steamed green beans

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