Lots of grillin’ going on in our household! Hubby has taken up a charcoal/slow cook grilling hobby and I am all too happy to encourage it! Smile I am pregnant, and starting my third trimester, so our menus are a little different (grilling, carrying dishes over from week to week) as we navigate baby classes and baby prep and hot summer days!

Saturday:  Hubby’s first attempt at brisket on the charcoal grill (it was amazing!), grilled corn on the cob, baked beans

Sunday: “Disney style” turkey legs on the charcoal grill, grilled zucchini/squash/potato medley

Monday: steak, steamed broccoli, pasta

Tuesday: spicy sausage pasta, salad

Wednesday: leftover brisket and sides

Thursday: leftover chicken, or grilled sausage/onion/peppers

Friday:  unsure – we are both off and didn’t plan this far yet!

Pin It on Pinterest

Share This