Saturday: leftover french dip from last week (we went out on Friday so this got bumped)
Sunday: celebrating FIL’s birthday: grilled steaks, potatoes, corn, and cherry pie with ice cream
Monday: not sure – hubby will want steak again as it’s the usual Monday fare 
Tuesday: spicy sausage pasta, or, out with a visiting relative (unsure)
Wednesday: OYO – on your own
Thursday: creamy dijon chicken, brown rice, green beans
Friday: either the sausage pasta from Tuesday, or, café rio pork nachos
