Saturday: leftover french dip from last week (we went out on Friday so this got bumped)

Sunday: celebrating FIL’s birthday: grilled steaks, potatoes, corn, and cherry pie with ice cream

Monday: not sure – hubby will want steak again as it’s the usual Monday fare Smile

Tuesday: spicy sausage pasta, or, out with a visiting relative (unsure)

Wednesday: OYO – on your own

Thursday: creamy dijon chicken, brown rice, green beans

Friday: either the sausage pasta from Tuesday, or, café rio pork nachos

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