Saturday: spaghetti with the best meat sauce, texas toast
Sunday: breaded pork chops, parmesan and spinach orzo, salad
Monday: steak, steamed broccoli, pasta
Tuesday: cheesy sour cream chicken over rice, green beans
Wednesday: leftover pork chops and risotto, peas
Thursday: leftover cheesy sour cream chicken / make bacon cheeseburger soup for our annual Soup Night with friends on Friday
Friday: Soup Night! I’m taking the soup above, and hubby is taking a cajun/brown sugar glazed bacon as an appetizer