Sticking to tried-and-true this week – we’ve both been very busy at work and I’m not feeling particularly experimentive at the moment. 
Saturday: eat out
Sunday: san francisco pork, garlic rice pilaf, roasted green beans
Monday: steak, sautéed zucchini, pasta
Tuesday: lemony tuna and pasta / or / chicken parmesan bake (I’m still undecided!)
Wednesday: leftover pork
Thursday: swedish meatballs over egg noodles, steamed broccoli
Friday: chicken fried rice, crab rangoons
