Sticking to tried-and-true this week – we’ve both been very busy at work and I’m not feeling particularly experimentive at the moment. Smile

Saturday: eat out

Sunday: san francisco pork, garlic rice pilaf, roasted green beans

Monday: steak, sautéed zucchini, pasta

Tuesday: lemony tuna and pasta / or / chicken parmesan bake (I’m still undecided!)

Wednesday: leftover pork

Thursday: swedish meatballs over egg noodles, steamed broccoli

Friday: chicken fried rice, crab rangoons

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