Saturday: take-out
Sunday: café rio pork burritos (with mexican rice, guacamole, salsa, cheese, and black beans)
Monday: steak, grilled zucchini, pasta
Tuesday: creamy dijon chicken, wild rice, broccoli
Wednesday: leftover café rio pork
Thursday: potato-crusted cod, risotto, green beans
Friday: croque monsieur (or madame, if DH prefers), salad
