Sunday: Baked Oatmeal (breakfasts to pack for work this week), White Bread via Breadmaker for DH’s lunches, and Pizza Dough for my first experiment at making pizza in my new pizza oven!
Monday: Steak, broccoli, pasta
Tuesday: Scallop and crab stuffed sole filets (freebie from Omaha Steaks), veggies, mashed potatoes
Wednesday: Spaghetti with meat sauce
Thursday: California BLTs (Bacon, Alfalfa Sprouts, Avocado, Tomato), Veggie Chips
Friday: Crab cakes, wild rice pilaf, veggies