Sunday: Baked Oatmeal (breakfasts to pack for work this week), White Bread via Breadmaker for DH’s lunches, and Pizza Dough for my first experiment at making pizza in my new pizza oven!

Monday: Steak, broccoli, pasta

Tuesday: Scallop and crab stuffed sole filets (freebie from Omaha Steaks), veggies, mashed potatoes

Wednesday: Spaghetti with meat sauce

Thursday: California BLTs (Bacon, Alfalfa Sprouts, Avocado, Tomato), Veggie Chips

Friday: Crab cakes, wild rice pilaf, veggies

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