Thursday is my 29th birthday 😉 I don’t have much planned in the menu for it; but it’s during the week and my weekdays are pretty chaotic. I am seriously thinking a Ho-Ho Cake will be my choice for celebration dessert, though 🙂

Saturday: take-out

Sunday: bbq pulled chicken, baked beans, corn bread

Might make some almond sandwich cookies for DH’s co-workers

Monday: steak, broccoli, pasta

Tuesday: paella

Wednesday: leftover bbq pulled chicken

Thursday: leftover paella

Friday: salmon, wild rice, salad

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