Woohoo!
Thursday is my 29th birthday 😉 I don’t have much planned in the menu for it; but it’s during the week and my weekdays are pretty chaotic. I am seriously thinking a Ho-Ho Cake will be my choice for celebration dessert, though 🙂
Saturday: take-out
Sunday: bbq pulled chicken, baked beans, corn bread
- Made DH’s co-workers almond sandwich cookies
- Made us cinnamon baked french toast for breakfast 😉
Might make some almond sandwich cookies for DH’s co-workers
Monday: steak, broccoli, pasta
Tuesday: paella
Wednesday: leftover bbq pulled chicken
Thursday: leftover paella
Friday: salmon, wild rice, salad
