Saturday: cheddar brauts and cauiflower gratin (which I forgot to photograph and post)
Sunday: made soft pretzels for football for DH and FIL; take-out for dinner
Monday: steak, garlic green beans, pasta
Tuesday: leftover baked ziti
Wednesday: herb-rubbed chicken with creamy orzo
Thursday: baked dutch apple pancake; sausage
Friday: leftover creamy orzo
