Well – March is long past…this is really just for me as historical record! In mid-February we welcomed our second child, a baby girl. I still managed to plan and follow a menu for March!



March 1 – 4, 2017

One pot wonder (chicken, potatoes, green beans)

Take out

Pierogies, kielbasa, salad

Friends brought us delicious baked ziti, meatballs, salad and cookies for dessert

March 5 – 11, 2017

Chicken pot pie soup with biscuits

Steak, broccoli, pasta

Homemade crunchwrap supremes


Leftover soup

Fish from the Catholic church for Lent

Korean beef bowls with cabbage, broccoli, and carrots

March 12 – 18, 2017

Take out

Steak, broccoli, pasta

Creamy dijon chicken, rice, green beans

Sheet pan ranch pork chops and potatoes, salad



Take out

March 19 – 25, 2017

Crockpot rotisserie chicken, mashed potatoes, corn

Steak, broccoli, pasta

Ham, peas, and creamy noodles


Chicken tortilla soup (with the leftover chicken from Sunday), with fixin’s

Salmon, wild rice, peas

Hawaiian grilled chicken bowls

March 26 – 31, 2017

Take out

Steak, broccoli, pasta

Leftover hawaiian bowls

Dijon pork chops, roasted potatoes, salad

OYO – on your own

Fish tacos with baja cream, cilantro lime rice, black beans

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