Well – March is long past…this is really just for me as historical record! In mid-February we welcomed our second child, a baby girl. I still managed to plan and follow a menu for March!
March 1 – 4, 2017
One pot wonder (chicken, potatoes, green beans)
Take out
Pierogies, kielbasa, salad
Friends brought us delicious baked ziti, meatballs, salad and cookies for dessert
March 5 – 11, 2017
Chicken pot pie soup with biscuits
Steak, broccoli, pasta
Homemade crunchwrap supremes
Spaghetti
Leftover soup
Fish from the Catholic church for Lent
Korean beef bowls with cabbage, broccoli, and carrots
March 12 – 18, 2017
Take out
Steak, broccoli, pasta
Creamy dijon chicken, rice, green beans
Sheet pan ranch pork chops and potatoes, salad
Leftovers
Leftovers
Take out
March 19 – 25, 2017
Crockpot rotisserie chicken, mashed potatoes, corn
Steak, broccoli, pasta
Spaghetti
Chicken tortilla soup (with the leftover chicken from Sunday), with fixin’s
Salmon, wild rice, peas
Hawaiian grilled chicken bowls
March 26 – 31, 2017
Take out
Steak, broccoli, pasta
Leftover hawaiian bowls
Dijon pork chops, roasted potatoes, salad
OYO – on your own
Fish tacos with baja cream, cilantro lime rice, black beans
