The kind folks at MyBlogSpark and Progresso (General Mills) recently sent me a new cookbook and a box of lemon pepper flavored panko to test out. They also sent me one to give away to a reader!
The cookbook is fantastic! I don’t know that I was ever specifically a Michael Chiarello fan, but this cookbook has tons of delicious, flavorful recipes that I am dying to try!
Additionally, I couldn’t wait to try the lemon pepper panko. My biggest complaint about panko is it always seems a little…well..bland. And I LOVE all things lemon pepper, so how could this go wrong?!
I did, however, cop out on making an original recipe, and instead made the lemon pepper salmon, which is listed on the back of the box.
It was delicious! The lemon pepper panko is very flavorful, and it was fantastic on the salmon.
I’m also excited to try it on chicken, pork, and a white fish! 🙂
Lemon Pepper Parmesan-Crusted Salmon
1 salmon filet, 1 1/4 lb (about 3/4″ thick)
3 tbsp melted butter or olive oil
1/2 cup Progresso Lemon Pepper Panko
1/4 cup grated Parmesan cheese
2 tbsp thinly sliced green onions
– Heat oven to 375 degrees F, and spray a baking dish with cooking spray
– Place the salmon skin side down and brush with 1 tbsp butter
– In a small bowl, mix the bread crumbs, cheese, onions and remaining 2 tbsp butter; press evenly over the salmon
– Bake 15-25 minutes or until salmon flakes easily with a fork
You can win a package just like the one I received; with the cookbook and a box of lemon pepper panko, courtesy of General Mills and MyBlogSpark!
To enter: Leave a comment below — what’s the best new dish you’ve tried recently??
Deadline: Friday, November 19 at 8:00 pm EST
I will draw one winner Friday evening and post the winner here 🙂