With baby boy being more active, a new job, and weekends booked SOLID, I’ve decided to go to a monthly menu plan. I’ve been planning this way for a few months already, so why not post it that way? LOL
Wednesday, July 1, 2015 – Saturday, July 4, 2015
- Leftover ribs hubby smoked on the grill
- Leftover chicken curry from earlier in the week
- Traveling for a wedding Friday/Saturday
Sunday, July 5, 2015 – Saturday, July 11, 2015
- Take-out upon returning from our travels
- Steak, steamed broccoli, pasta
- Chicago pizza casserole
- Burgers with fixin’s and grilled corn
- OYO – on your own
- Leftover pizza casserole
- OYO – on your own as DH has plans for Saturday with friends
Sunday, July 12, 2015 – Saturday, July 18, 2015
- DH grilling – his choice
- Steak, broccoli, sweet potatoes
- Korean beef bowls (I add shredded carrots and cabbage), jasmine rice
- One pan chicken parmesan with zucchini
- Leftover korean beef bowls
- Leftover chicken parm
- OYO – on your own as DH has plans for Saturday with friends
Sunday, July 19, 2015 – Saturday, July 25, 2015
- DH grilling – his choice. Grilled summer veggie packets as a side
- Steak, steamed broccoli, baked sweet potato
- Slow cooker beef and broccoli, jasmine rice
- Cajun shrimp foil packets, grilled potatoes
- Leftovers
- Spaghetti with the best meat sauce and salad
- Bonfire foods on Saturday with friends! Mountain pies, s’mores, and hot dogs
Sunday, July 26, 2015 – Friday, July 31, 2015
- Shrimp, fettucini, fresh tomatoes, and spinach in garlic butter sauce (or takeout, depending on how busy we are!)
- Steak, steamed broccoli, pasta
- Bubble up chicken pot pie casserole, mixed veggies
- Grilled coconut lime shrimp and veggie packets
- OYO – on your own as one of us has evening work obligations
- Breakfast for dinner (home fries with onions/peppers, and ham/cheese/veggie omelets)
