Grilled Baby Red Potatoes with Herbs

This is pretty simple, but so delicious….

(Mrs Sac’s Purple Kitchen)

8 baby red potatoes, washed and cut into 1/4″ to 1/2″ slices

1 tbsp extra virgin olive oil

1/8 tsp pepper

1/4 tsp garlic salt

1/2 tbsp coarsly chopped fresh parsley

– In a bowl, toss potatoes with olive oil, pepper, and garlic salt

– Spray a sheet of tin foil with olive oil or cooking spray, and spread the potatoes into thin layers (2-3 potatoes thick)

– Add any additional seasonings you enjoy, and fold up the tin foil, making a little packet on all sides

– Grill over medium heat, carefully flipping over once

– Cook for about 15-20 minutes

– Remove from grill and add fresh parsley before serving