This had great flavor, but I wanted it to be a little more “creamy” — I may tweak it next time I make it!
Garlic Parmesan Orzo
2 cups uncooked orzo pasta
3 tsp minced garlic
1/2 cup butter, cubed
1/2 cup grated parmesan cheese
1/4 cup milk
2 tbsp minced fresh parsley
1 tsp salt
1/4 tsp pepper
Directions
– Cook orzo according to package directions, and drain
– In a large skillet, sauce garlic in butter until tender, then add orzo, parmesan, milk, parsley, salt and pepper
– Cook and stir until heated through
