Well, despite a pregnancy due date of the 18th of February, I have bravely menu planned a whole month. Haha – we will see how it goes! Don’t be surprised if March is late or nonexistent. 🙂

February 1 – 4, 2017

Gnocchi and meatball bake (got moved from January’s menu!), salad

OYO – on your own

Leftover pepperjack chicken (also from January’s menu), brown rice, green beans

Beef barley soup (crockpot), sourdough

February 5 – 11, 2017

Grilled brown sugar honey mustard chicken, roasted potatoes, salad

Steak, broccoli, pasta

Leftover soup

Breakfast for dinner (omelets and homefries)

OYO – on your own

Leftovers or take out

Mississippi roast, baked potatoes, green beans

February 12 – 18, 2017

White chicken chili with fixin’s

Steak, broccoli, pasta

Spaghetti, garlic bread, salad

Leftover roast

Leftover chili

Take out

Take out

February 19 – 25, 2017

Lemony tuna pasta, mixed veggies

Steak, broccoli, pasta

Kahlua pork, garlic rice pilaf, peas

Grilled sausage/onion/pepper sandwiches, baked chips, salad

OYO – on your own

My choice, for my birthday 🙂

Take out

February 26 – 28, 2017

Pierogies, kielbasa and onions

Steak, broccoli, pasta

One Pan Wonder (chicken, potatoes, green beans)

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