Well, despite a pregnancy due date of the 18th of February, I have bravely menu planned a whole month. Haha – we will see how it goes! Don’t be surprised if March is late or nonexistent. 🙂
February 1 – 4, 2017
Gnocchi and meatball bake (got moved from January’s menu!), salad
OYO – on your own
Leftover pepperjack chicken (also from January’s menu), brown rice, green beans
Beef barley soup (crockpot), sourdough
February 5 – 11, 2017
Grilled brown sugar honey mustard chicken, roasted potatoes, salad
Steak, broccoli, pasta
Leftover soup
Breakfast for dinner (omelets and homefries)
OYO – on your own
Leftovers or take out
Mississippi roast, baked potatoes, green beans
February 12 – 18, 2017
White chicken chili with fixin’s
Steak, broccoli, pasta
Spaghetti, garlic bread, salad
Leftover roast
Leftover chili
Take out
Take out
February 19 – 25, 2017
Lemony tuna pasta, mixed veggies
Steak, broccoli, pasta
Kahlua pork, garlic rice pilaf, peas
Grilled sausage/onion/pepper sandwiches, baked chips, salad
OYO – on your own
My choice, for my birthday 🙂
Take out
February 26 – 28, 2017
Pierogies, kielbasa and onions
Steak, broccoli, pasta
One Pan Wonder (chicken, potatoes, green beans)
