I made this as a little something “different” for my packed lunches at work. It’s delicious, and very versatile – you could eat it as a sandwich, a wrap, in a pita, on a bed of greens, with crackers, etc!

I also love all the fun add-ins – the apples, raisins, and walnuts really give it something special.

Curried Chicken Salad with Apples, Raisins, and Walnuts

(Chef Mom)

  • 1/2 cup low-fat mayonnaise
  • 2 cups diced chicken (I made my own in the oven, but Chef Mom also recommends the pre-cooked strips in your grocery store)
  • 1 teaspoon curry powder
  • 1/2 cup chopped apple
  • 1/4 cup diced celery
  • 3 tablespoons raisins
  • 3 tablespoons chopped walnuts (optional)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


– Combine the curry powder and mayonnaise until well mixed

– Combine the rest of the ingredients in a large bowl and add your curry mayonaise; stir to combine

– Chill in the refrigerator at least 30 minutes before serving

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