Success! A crockpot chicken recipe (besides chicken noodle soup) that DH and I actually like!

For some reason, we have problems finding chicken recipes we actually enjoy in the crockpot…no idea why.

This one was super-tasty — DH even emailed me at work on his lunchbreak (at home) and said “What’s in the crockpot? It smells amazing!”

Smothered Chicken

(The Novice Chef)

4 whole boneless skinless chicken breasts
12 ounces Mushrooms — fresh (I used 8 oz)
1 can 98% fat-free Cream of mushroom soup
1 can 98% fat-free Cream of chicken soup
1 can French Onion Soup
1/2 large onion
1 clove garlic

salt and pepper to taste


You can make this on the stovetop – for those instructions, see the novice chef link above

– For the crockpot: place your chicken breasts in the bottom of the crockpot, layer your onions and mushrooms on top of the chicken, then both cream-based soups, and the french onion on top

– Cook on low 8 hours.

– Serve over rice, noodles, bread — whatever! 🙂

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