DH selected this dish for our weekly menu — and I think we both thought it would be more like “gyros” than it was.
Admittedly, a little disappointed. I didn’t particularly like the flavors in the chicken…I think I just found them too weak, to be honest. We also don’t have a grill, so I broiled mine — but grilling may have added to their flavor.
I did take Culinary Infatuation’s advice, and served it with a little tzatziki sauce — quite tasty!
Chicken Kafta
1 lb. ground chicken
1/4 cup grated onion
2 tbsp. fresh chopped parsley
2 tsp. ground coriander
2 tsp. cumin
1 tsp. garlic powder
1 tsp. olive oil
1.5 tbsp. bread crumbs
salt and pepper to taste
Directions
– Preheat oven to Broil
– Mix all ingredients together and shape into oblong patties
– Lightly oil an oven-safe grill pan and arrange patties on top
– Put in broiler and cook for about 5-6 minutes per side (temp may vary — keep an eye on them!)
