by Kelly | Oct 5, 2010 | AskMeAnything, Recipes
Question Your Pennsylvania Dutch Chicken Pot Pie recipe calls for vegetable shortening for the dough. Can I use butter flavored Crisco? Answer Yes! Vegetable shortening is Crisco…and I can’t imagine the butter flavor would be a bad thing. 🙂 You could...
by Kelly | Apr 27, 2010 | AskMeAnything
Question: Love the blog. Besides grilling, what can you recommend with swordfish? Answer: We, typically, don’t eat a lot of swordfish. However, I’ll give what advice I can 🙂 Hot and fast is the best way to cook swordfish steaks — which is why...
by Kelly | Mar 29, 2010 | AskMeAnything
Question: My husband can’t eat shrimp, but I really wanted to try the Garlic Lemon Shrimp with Orzo and broccoli recipe. I was very pleased to see that you adapted it for chicken instead. I was wondering, though, can I substitue Arborio rice (I already have...
by Kelly | Feb 16, 2010 | AskMeAnything
Question I have a question about the 20 Garlic clove chicken recipe. Your recipe calls for 5-7lb. chicken and I could only find a 4 pound. How do I got about adjusting the recipe for my itty bitty bird? Thanks! Answer As far as having a 4-lb. bird versus a 5-6 lb....
by Kelly | Feb 15, 2010 | AskMeAnything
Question: I really want to try your Kuldunai recipe, but I find the dough making part to be a bit intimidating, especially since I usually have a melt down when I make pie crust because it is hard for me to make and not have stick to the well floured surface I roll it...
by Kelly | Feb 11, 2010 | AskMeAnything
After thoroughly enjoying other bloggers “Ask Me Anything” pages, I’ve decided to add one of my own. If you read this in Google Reader, if you open up my real page at http://kellybwell.wordpress.com you’ll see the “Ask Me Anything”...
