These looked tasty on How Sweet It Is — so I made them for dinner!
I changed a few items…my changes are listed below, if you want the original recipe, use the link 🙂
Jessica used McCormick’s BBQ seasoning, but since I didn’t have any, I used the spice rub from my spicy honey chicken:
BBQ Chicken Ranch Sliders
(Adapted from How Sweet It Is)
1 lb. chicken (tenders or breasts), seasoned and grilled/baked
6 whole wheat slider buns (I used potato rolls, because DH hates whole wheat buns)
2 slices of low-fat monteray jack cheese, cut in four pieces
1/4 cup barbeque sauce
2 tablespoons low-fat ranch dressing
lettuce for garnish
– Once chicken is shredded, mix with barbeque sauce until thoroughly combined. Toast slider buns.
– On each slider bun, add roughly 1-1.5 ounces of shredded chicken. Top with a teaspoon on ranch dressing, and a piece of cheese. Add lettuce.
– Serve with sweet potato fries.