These were delicious! I have a bit of an addiction to the crab rangoons served at Chinese restaurants, so I made these to go with my homemade chicken fried rice.…they were a perfect pairing!
These don’t taste exactly like my rangoons, but they’re just as addicting!
Baked Crab and Cheese Wontons
Makes about 20 wontons
Wonton wrappers (about 4×4” in size)
4 tbsp cream cheese, softened
6 oz. can of crab meat (4 oz. drained)
freshly ground pepper (to taste)
1/4 tsp garlic powder
1/4 cup fresh chives, finely chopped
– In a small bowl, mix together the crab, cream cheese, pepper, garlic powder, and chives.
– Dollop a heaping teaspoonful onto the center of each wonton wrapper, then wet the edges and fold into a “hat” shape (per the directions on the wonton wrapper package).
– Place the wontons on a baking sheet lined with foil or sprayed with nonstick spray. Spray the wontons liberally with more spray (I used Olive Oil spray).
– Bake at 400º for about 7 minutes, or until lightly browned.