August 1, 2016 – August 6, 2016
Steak, corn on the cob, pasta
Cafe rio tacos (crockpot), cilantro-lime rice, black beans
Korean beef bowls (with shredded cabbage, carrots, and broccoli added) over jasmine rice
Leftover tacos
Leftover beef bowls
BBQ with friends: Pulled pork, mac n cheese, corn on the cob, watermelon, and angel food cakes with strawberries and fresh whipped cream
August 7, 2016 – August 13, 2016
Take out
Steak, broccoli, pasta
Leftovers from Saturday
Spaghetti with the best meat sauce, salad
OYO – on your own
Open-faced sandwiches, cucumber salad, oven fries
Date night 🙂
August 14, 2016 – August 20, 2016
Burgers on the grill, tomato/cucumber salad, baked chips
Steak, corn on the cob, pasta
Leftover burgers
Salsa verde chicken enchiladas
Grilled salmon, wild rice, green beans
Leftover enchiladas
Pasta with mini mozzarella and mini chicken meatballs, in tomato cream sauce
August 21, 2016 – August 27, 2016
D smoking – pulled beef maybe? potato salad, corn on the cob
Steak, broccoli, pasta
Leftover pasta from Saturday
Beef blintzes with leftover beef, salad
Breakfast for dinner (omelets and home fries with peppers/onions)
Grilled pork chops, applesauce, tuscan roasted potatoes, salad
D grill/smoke….TBD
August 28, 2016 – August 31, 2016
Take out
Steak, broccoli, baked potato
Shrimp and fettuccine in lemon cream sauce
Tacos or nacho bar
