Love the blog. Besides grilling, what can you recommend with swordfish?


We, typically, don’t eat a lot of swordfish. However, I’ll give what advice I can 🙂

Hot and fast is the best way to cook swordfish steaks — which is why grilling them is so popular. Another hot and fast alternative, though, is to broil them in your oven…would that be an agreeable option for you?

For steaks, usually 8-10 minutes per side will do it, and give you a nice carmalization. For fillets, you’ll want to cut that time drastically.

If you’re marinating, I’ve had the best luck with marinades that contain oil…it keeps the fish juicy under the extreme heat of the broiler/grill.

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