Saturday: BLAT’s (carried over from last week)
Sunday: burgers with fixin’s, potato salad
Monday: steak, sautéed yellow squash, pasta
Tuesday: pineapple chicken kabobs, wild rice, roasted green beans
Wednesday: orecchiette with chicken sausage and broccoli
Thursday: leftover pineapple chicken
Friday: breakfast for dinner: omelets, homefries with peppers and onions, toast
