Saturday: leftovers – spent the day making sloppy joes, shepherd’s pie, and cookie dough truffles for a family we know that just had a baby
Sunday: breaded pork chops, garlic rice pilaf, sautéed yellow squash
Monday: steak, broccoli, pasta
Tuesday: monterey chicken, roasted baby red potatoes, salad
Wednesday: salmon, risotto, roasted green beans
Thursday: OYO – on your own
Friday: leftover chicken
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Kelly I am so glad you like to cook like your Aunt Sal keep up the good work.