Grilled Baby Red Potatoes with Herbs

by Kelly on April 19, 2009

This is pretty simple, but so delicious….

Grilled Baby Red Potatoes with Herbs

8 baby red potatoes, washed and cut into 1/4″ to 1/2″ slices
1 tbsp extra virgin olive oil
1/8 tsp pepper
1/4 tsp garlic salt
1/2 tbsp coarsly chopped fresh parsley

Directions
- In a bowl, toss potatoes with olive oil, pepper, and garlic salt
- Spray a sheet of tin foil with olive oil or cooking spray, and spread the potatoes into thin layers (2-3 potatoes thick)
- Add any additional seasonings you enjoy, and fold up the tin foil, making a little packet on all sides
- Grill over medium heat, carefully flipping over once
- Cook for about 15-20 minutes
- Remove from grill and add fresh parsley before serving
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