August Menu Plan

by Kelly on August 5, 2016

menu

August 1, 2016 – August 6, 2016

Steak, corn on the cob, pasta

Cafe rio tacos (crockpot), cilantro-lime rice, black beans

Korean beef bowls (with shredded cabbage, carrots, and broccoli added) over jasmine rice

Leftover tacos

Leftover beef bowls

BBQ with friends: Pulled pork, mac n cheese, corn on the cob, watermelon, and angel food cakes with strawberries and fresh whipped cream

August 7, 2016 – August 13, 2016

Take out

Steak, broccoli, pasta

Leftovers from Saturday

Spaghetti with the best meat sauce, salad

OYO – on your own

Open-faced sandwiches, cucumber salad, oven fries

Date night 🙂

August 14, 2016 – August 20, 2016

Burgers on the grill, tomato/cucumber salad, baked chips

Steak, corn on the cob, pasta

Leftover burgers

Salsa verde chicken enchiladas

Grilled salmon, wild rice, green beans

Leftover enchiladas

Pasta with mini mozzarella and mini chicken meatballs, in tomato cream sauce

August 21, 2016 – August 27, 2016

D smoking – pulled beef maybe? potato salad, corn on the cob

Steak, broccoli, pasta

Leftover pasta from Saturday

Beef blintzes with leftover beef, salad

Breakfast for dinner (omelets and home fries with peppers/onions)

Grilled pork chops, applesauce, tuscan roasted potatoes, salad

D grill/smoke….TBD

August 28, 2016 – August 31, 2016

Take out

Steak, broccoli, baked potato

Shrimp and fettuccine in lemon cream sauce

Tacos or nacho bar

Kelly

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